Classic Beluga caviar is harvested from the Huso huso sturgeon, one of the most revered species in the world. Known for its large, delicate pearls and creamy texture, it offers a luxurious experience that is both subtle and profound.
Best served on a mother-of-pearl spoon, atop blinis, or with crème fraîche. Its texture melts effortlessly, leaving a lingering umami note.
Royal Beluga is the elite selection of Beluga caviar, sourced from the most mature sturgeons. It features pearls of exceptional size and clarity, with a silvery sheen that reflects its rarity.
Often reserved for heads of state and haute cuisine. Its refined taste and visual elegance make it a centerpiece for the most discerning palates.
Persian Asetra caviar comes from the Acipenser persicus sturgeon, native to Iranian waters. It is known for its firm texture and complex flavor.
Pairs beautifully with eggs, seafood, and light pasta dishes. Its golden hue and layered taste offer a unique experience rooted in Persian tradition.
Russian Asetra is derived from the Acipenser gueldenstaedtii sturgeon and represents one of the most traditional caviars in Eastern Europe.
Ideal for pairing with vodka or dry champagne. Its assertive taste complements crisp, clean spirits.
Imperial caviar is a curated blend of the finest grains from select sturgeons. It offers a harmonious balance of size, color, and flavor.
A versatile choice for tasting menus and luxury gifting. Its golden hue and smooth finish make it visually and gastronomically appealing.
Sevruga caviar comes from the Acipenser stellatus sturgeon, known for its faster maturation and smaller grains. It offers a bold, punchy flavor.
Pairs well with strong spirits or rich dishes like foie gras. Its intensity makes it ideal for dramatic tasting experiences.
Royal Baeri is a sustainable option sourced from the Acipenser baerii sturgeon. Popular in European aquaculture, it offers a refined yet accessible experience.
Perfect for light canapés and sparkling wines. Its affordability and elegance make it a popular choice for events and gifting.
| Caviar Type | Sturgeon Species | Grain Size | Color Range | Flavor Profile | Maturity (Years) |
| Classic Beluga | Huso huso | Extra-large | Light to dark gray | Creamy, nutty | 20+ |
| Royal Beluga | Huso huso (elite) | Extra-large | Silvery to platinum | Rich, hazelnut | 25+ |
| Persian Asetra | Acipenser persicus | Medium-Large | Golden to olive | Earthy, nutty | 12–15 |
| Russian Asetra | Acipenser gueldenstaedtii | Medium | Brown to amber | Bold, mineral | 10–12 |
| Imperial | Select blend | Large | Golden to light brown | Balanced, creamy | 15+ |
| Sevruga | Acipenser stellatus | Small | Dark gray to black | Intense, briny | 7–10 |
| Royal Baeri | Acipenser baerii | Medium | Jet black to charcoal | Mild, almond | 8–10 |
Each caviar from Caviar de Beluga reflects a commitment to excellence, sustainability, and sensory delight. Whether you’re drawn to the opulence of Royal Beluga or the boldness of Sevruga, there’s a perfect match for every palate and occasion.
